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NR 0h 11m

3C's Coconut: Cultivation and Culture

Explore the concept of 'Sustainnovation' in entrepreneurship within Quezon Province, a major coconut producer in the Philippines. The film "3Cs, Coconut: Cultivation and Culture" delves into the Coconut as the 'Puno ng Buhay' (Tree of Life), emphasizing its cultural and economic significance in Quezon Province. This documentary showcases sustainnovation stories, illustrating how the coconut tree has fostered sustainable livelihoods, eco-friendly practices, and the integration of science and technology for environmental preservation. Take a captivating journey into the heart of sustainability and innovation in coconut agribusiness, witnessing innovative farming practices, ecological harmony, and groundbreaking technologies that maximize coconut utilization. This eye-opening documentary encapsulates the essence of ingenuity in action, emphasizing that dedication to sustainability and innovation can pave the way for a brighter and greener future for generations to come.

Top Cast

  • Carl Geoshua Ilao

    Carl Geoshua Ilao

    Himself

  • Kaycee Malingcon

    Kaycee Malingcon

    Herself

Overview

Explore the concept of 'Sustainnovation' in entrepreneurship within Quezon Province, a major coconut producer in the Philippines. The film "3Cs, Coconut: Cultivation and Culture" delves into the Coconut as the 'Puno ng Buhay' (Tree of Life), emphasizing its cultural and economic significance in Quezon Province. This documentary showcases sustainnovation stories, illustrating how the coconut tree has fostered sustainable livelihoods, eco-friendly practices, and the integration of science and technology for environmental preservation. Take a captivating journey into the heart of sustainability and innovation in coconut agribusiness, witnessing innovative farming practices, ecological harmony, and groundbreaking technologies that maximize coconut utilization. This eye-opening documentary encapsulates the essence of ingenuity in action, emphasizing that dedication to sustainability and innovation can pave the way for a brighter and greener future for generations to come.

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