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Umi No Oya

Since 1963, a monument and festival on the coast of Kumamoto, southern Japan, has commemorated Kathleen Drew-Baker, a British scientist whose 1949 discovery of the life cycle of nori seaweed led to the globalization of sushi culture.

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Since 1963, a monument and festival on the coast of Kumamoto, southern Japan, has commemorated Kathleen Drew-Baker, a British scientist whose 1949 discovery of the life cycle of nori seaweed led to the globalization of sushi culture.

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