Eating Soil

A rancher, his clairvoyant wife and their family face turbulent years in South America.

Alfonso is an old farmer who has returned home to tend to his son, who is gravely ill. He rediscovers his old house, where the woman who was once his wife still lives, with his daughter-in-law and grandson. The landscape that awaits him resembles a wasteland. Vast sugar cane plantations surround the house, producing perpetual clouds of ash. 17 years after abandoning them, Alfonso tries to fit back in and save his family.

Ema is a magnetic and impulsive dancer in a reggaeton troupe. Her toxic marriage to choreographer Gastón is beyond repair, following a decision to give up on their adopted child Polo. She sets out on a mission to get him back, not caring who she’ll need to fight, seduce or destroy to make it happen.

Two women, Nic and Jules, brought a son and daughter into the world through artificial insemination. When one of their children reaches age, both kids go behind their mothers' backs to meet with the donor. Life becomes so much more interesting when the father, two mothers and children start to become attached to each other.

Amid the sweltering summer heat in northern Argentina, two middle-class families retreat to a crumbling country estate and a modest townhouse, where strained relationships, simmering tensions, and the presence of children and servants quietly expose the fractures of family life. Between idle days, gossip, and unspoken desires, the boundaries of class, tradition, and faith are reflected in their everyday interactions.

Convinced the tragic deaths of her loved ones were orchestrated by a famous novelist she worked for, Luciana turns to a journalist to expose her truth.

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.

A family living on a farm finds mysterious crop circles in their fields which suggests something more frightening to come.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Chile, 1976. Carmen heads off to her beach house. When the family priest asks her to take care of a young man he is sheltering in secret, Carmen steps onto unexplored territories, away from the quiet life she is used to.