Okoi e semi di zucca

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

After losing his beloved mother, a man risks everything to honor her by opening an Italian restaurant with actual nonnas — grandmothers — as the chefs.

On a train trip out west to become a mail-order bride, Susan Bradley meets a cheery crew of young women traveling out to open a "Harvey House" restaurant at a remote whistle-stop.

Three teenage girls come of age while working at a pizza parlor in Mystic, Connecticut.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Following the death of their patriarch Gus, the Portokalos family travels to Greece for a family reunion, and to deliver Gus' journal to his old friends.

Far from Chicago, hairdresser Gina Norris has relocated to Atlanta with her daughter and has quickly established herself as a rare talent in her profession. But after repeatedly butting heads with her shady, over-the-top boss, Jorge, Norris sets out to create her own salon -- even snagging a few of Jorge's employees and clients. Now, Jorge will do anything to shut her down.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a ramen chef under a tyrannical Japanese master.

Clara and Diego, under the guidance of the psychiatrist of a day rehabilitation center for disturbed people who attend, decide to transform the treatment center into a restaurant, involving all their other companions.