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Frank Rautenbach leads a strong cast as Angus Buchan, a Zambian farmer of Scottish heritage, who leaves his farm in the midst of political unrest and racially charged land reclaims and travels south with his family to start a better life in KwaZulu Natal,South Africa.

A documentary on the expletive's origin, why it offends some people so deeply, and what can be gained from its use.

Filmed over nearly five years in twenty-five countries on five continents, and shot on seventy-millimetre film, Samsara transports us to the varied worlds of sacred grounds, disaster zones, industrial complexes, and natural wonders.

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, one who creates rather than scavenges. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a hapless young kitchen worker, Remy begins a daring culinary double life. As Remy pursues his vision, he must navigate the suspicions of the calculating Head Chef Skinner, the disapproval of Remy’s own colony, and the foreboding presence of renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Those who knew iconic funnyman John Candy best share his story, in their own words, through never-before-seen archival footage, imagery, and interviews.

A paralysingly beautiful documentary with a global vision—an odyssey through landscape and time—that attempts to capture the essence of life.

When churlish mobster Albert Spica acquires an upscale French restaurant in London, he dines there nightly, effectively scaring off the clientele with his bad manners. His wife, Georgina, is especially disgusted by him, and soon begins an affair with regular guest Michael. Despite their best efforts to keep it secret, Spica learns about their trysts, and he plots a terrible revenge.