The people of Canton are renowned for their passion for food and their hearty appetites. This documentary series reveals the secrets of Chinese cuisine, as the best recipes from more than 20 provinces are put to the taste test. This flavorful culinary tour provides ample evidence that the 4,000-year-old tradition of adventurous dining and devotion to food remains unchallenged among the Cantonese.
The people of Canton are renowned for their passion for food and their hearty appetites. This documentary series reveals the secrets of Chinese cuisine, as the best recipes from more than 20 provinces are put to the taste test. This flavorful culinary tour provides ample evidence that the 4,000-year-old tradition of adventurous dining and devotion to food remains unchallenged among the Cantonese.
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
Filmed over nearly five years in twenty-five countries on five continents, and shot on seventy-millimetre film, Samsara transports us to the varied worlds of sacred grounds, disaster zones, industrial complexes, and natural wonders.
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
A documentary on the expletive's origin, why it offends some people so deeply, and what can be gained from its use.
Canadian actress and filmmaker Sarah Polley investigates certain secrets related to her mother, interviewing a group of family members and friends whose reliability varies depending of their implication in the events, which are remembered in different ways; so a trail of questions remains to be answered, because memory is always changing and the discovery of truth often depends on who is telling the tale.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
A chef's life is upended when a jet-setting, champagne-sipping, hotel-hopping woman claims to be his long-lost mother. This documentary reveals the untold story.
Delve into the digestive system with this lighthearted and informative documentary that demystifies the role gut health plays in our overall well-being.