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Raymond Blanc's Royal Kitchen Gardens

Chef Raymond Blanc OBE invites viewers to take a glimpse behind the scenes at some of the gardens in the nation’s most spectacular royal palaces. In this brand-new ten-part series, multi-award-winning chef and author Raymond will travel the length and breadth of the UK, and visit five of the nation’s most incredible kitchen gardens. His Majesty King Charles III has long championed the kitchen garden and the importance of growing sustainable, seasonal food. His very personal interests in gardening, sustainability and delicious outdoor larders has led to the creation of breathtaking spaces in the grounds of the Royal households. Raymond will meet the dedicated people who care for these unique spaces and celebrate the extraordinary edible treasures they produce, with their chefs who use them every day. Inspired by his travels, Raymond will also share mouth-watering recipes of his own, all fit for a king.

Raymond Blanc's Royal Kitchen Gardens

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Who Murdered You, Mum?

The brutal killing of his mum when he was a year old, changed Daniel Wing’s life forever. Over 30 years later, her murder remains unsolved and Tina Wing is all but forgotten. Now Daniel is determined to discover the truth about the tragedy that shaped his past. Who murdered his mum? As Daniel finds out more about the vibrant and happy woman Tina was, tragedies in her past are revealed - and the repercussions of her death on the family become clear. Daniel learns more about the sequence of events that led to Tina’s death. As he gets to know her better, his thoughts turn to his father - who was tried and acquitted of Tina's murder. Who did kill Tina? Daniel explores what his mother’s story can reveal about an epidemic of violence against women and asks why his mum never got justice. He is guided in his journey by expert contributions from the police, barristers and charities.

Who Murdered You, Mum?

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Wild Corridors

By constantly expanding and taking up land, humans have reduced wildlife territories, disrupting the natural passages through which animals must travel to meet their needs. Known as 'ecological corridors', these pathways are key to protecting biodiversity. So how do wild species fit into an increasingly inhabited, concrete, developed Earth? Are we capable of sharing territories with other living species? Beyond creating enclosed, 'safe' reserves and sanctuaries, what are the solutions to preserve these wild areas? All over the world, scientists, environmental protectors and inhabitants of these lands are working together to revive these corridors and restore the free movement of wildlife.

Wild Corridors

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Fresh vs Frozen: Which Is Better?

This program promises to take viewers on a captivating journey exploring the age-old debate between fresh and frozen food. With a mix of historical insights and practical tips, the show aims to challenge common beliefs about food choices. The episode will delve into the origins of fresh and frozen food, highlighting how each has played a role in shaping diets around the world. Audiences will learn about the benefits and drawbacks of both options, from taste and nutrition to convenience and cost. Experts will share their knowledge, providing valuable information that could change how people think about their meals. This show is not just for food enthusiasts but for anyone curious about making healthier choices. With engaging discussions and eye-opening facts, “Fresh vs Frozen” is set to spark conversations around dinner tables everywhere. Mark the calendar for this enlightening episode that promises to shed light on a topic that affects everyone.

Fresh vs Frozen: Which Is Better?

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