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Baan Sila Dang

Phenphon and Pornphen, twin siblings who were separated when they were just babies, have lived very different lives. Phenphon lived with her wealthy father, owner of a passion fruit garden, she is a shy and naive girl. Pon did not finish school or learn how to drive or swim, because her stepmother Sarocha and her children mistreated Pon, and her father was very ill and blindsided so he didn't do anything about it. As for Phen she lived with her mother and graduated from a University in a foreign country, she could swim and drive and was a very assertive person. After some misunderstandings, Pon and Phen discover each other and decide to swap, each will live the other's life, seeking truth and justice. This is a story of rivalry, greed, jealousy. Will everyone fulfill their dreams in the end? And will both Pon and Phen get to have their happy ending?

Baan Sila Dang

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Había una vez un rey y una reina

Ek Tha Raja Ek Thi Rani is set in the 1940s. In 1945, Ranaji returned to Ameerkot after six years of fighting the war against the British. Gayatri is the daughter of a rich zamindar, but she is considered Manglik (inauspicious by birth). On the other hand, Rana Indravadhan Singh (Ranaji) is the king of Amerkot who has been traumatised after his first wife, Rani Sulakshana. Ranaji's mother, Rajmata Priyamvada, has a debt to pay to Gayatri's father, so she offers Ranaji's hand in marriage instead. Unwillingly, Ranaji marries Gayatri.

Había una vez un rey y una reina

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Food Empire

Chilli Crab, Bak Kut Teh, Hainanese Curry Rice, Peranankan Babi Panggang and Kambing Soup — Singapore’s pioneer chefs have given our tiny island it’s very own culinary masterpieces. Spanning more than five decades, these chefs and their families have built a nation of food-loving people. Be it decades-old recipes passed down through the generations or original creations, Singapore’s food hawkers and chefs have honed their kitchen skills to perfection. Close to our hearts and bellies, these famed hawkers and family restaurants have fed generations of us, one yummy mouthful at a time. And they have made Singapore the food empire it is today. A brand new series — Food Empire — gains exclusive access into the food families behind some of Singapore’s most iconic and loved dishes. Kinship, family secrets, gastronomic magic and precious tales of yummy morsels whet our appetite for more as Food Empire unravels the mystery behind Singapore’s food legacy. Bon Appetit!

Food Empire

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