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456

456 is the comical and violent story of a family that, isolated and closed, lives in the middle of a valley beyond which they sense the unknown. Father, mother and son are ignorant, distrustful, nervous. They hurl accusations, they top up a tomato sauce left by their grandmother who died years before, they argue, they pray, they hate each other. Each of the three represents for the others the most detestable thing in the world. And yet a truce is needed, because a long-awaited guest is arriving, who can and must change their future. Everything is ready, everything is perfect. But the truce will not last

456

NR N/A
Secrets of Wild India

India is home to over a billion people with 1/5 of the world's population on only 2% of the world's surface. Yet India still has a wild side, populated by giants, fierce predators, the rare and beautiful…all wrapped up in a land of extremes. 'Secrets of Wild India' celebrates the diversity and drama of India's extraordinary and varied landscapes. In this three-part series, each episode focus' on one iconic ecosystem, a snapshot of how life works in each unique environment.

Secrets of Wild India

7.3 N/A
Made in Chelsea LA

Prepare for tears, laughter and drama as our Chelsea regulars hit the LA scene with a bang. With new friends, hangouts and hobbies, it is set to be a summer never to be forgotten. Flying in to shake up LA “Chelsea style” will be Londoners, Lucy Watson, Mark-Francis Vandelli, Binky Felstead, Louise Thompson, Jamie Laing, Alex Mytton, JP, Jess Woodley, James Dunmore, Josh Shepherd and Toff and American favourites Stephanie Pratt and Alik Alfus. With a heaving social scene, the Made in Chelsea girls and guys have met some new faces along the way. Cue Naz Gharai, Bryan Mione, Cody Weselis, Noah Bewley and Olivia Fox.

Made in Chelsea LA

4.5 N/A
Exploring China: A Culinary Adventure

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Exploring China: A Culinary Adventure

6.5 N/A