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New Wave

This series tells the fascinating story of New Wave music and the decade from 1977 to 1987 that brought alternative culture into the mainstream. The four-part series will take us on a journey through the rise of New Wave from its rebellious origins to its influential impact on music, fashion, and pop culture. New Wave defined a generation and reshaped the musical landscape in part by embracing women, the queer community and new technology while in the process creating a legacy that is still influencing us today.

New Wave

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Understanding Disorders of the Brain

Understanding Disorders of the Brain gives you an in-depth analysis of what can go wrong inside our minds. Taught by Professor Sandy Neargarder, these 24 lessons survey some of the most common, and not-so-common, disorders that disrupt the many ways our brains function. Professor Neargarder explores what we know about diseases such as multiple sclerosis, Alzheimer’s, Huntington’s, and she digs into the wiring of people prone to epileptic seizures, and those suffering from mitochondrial diseases. And she analyzes the effects of traumas ranging from athletic head injuries to strokes. For each disorder, she walks through the genetic and environmental factors that underlie the pathology, shares insight about the signs and symptoms to look out for, and looks at the latest research on treatment and cures. Building a better understanding of these disorders can help us minimize our risk factors, recognize symptoms, and ensure the best course of action for ourselves and those we love.

Understanding Disorders of the Brain

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Ainsley's Taste of the Bahamas

Chef Ainsley Harriott explores the vibrant flavours, local producers of foods like rum, coffee and chocolate, the markets and the unique dishes of the Bahamas as he is inspired to create delicious island-inspired recipes like prawn fritters and rum punch chicken wings for us to enjoy — each episode highlights a different aspect of Bahamian culture with Ainsley meeting local chefs, farmers, fishermen, artisans and cultural practitioners who help shape the destination's culinary identity.

Ainsley's Taste of the Bahamas

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