Explore TV Series

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Just Animals

Just Animals … a spectacular celebration of the world’s wildlife. In this engaging series of documentaries, favourite creatures have been singled out and showered with attention, having a full episode dedicated to each. Every fascinating aspect of their lives is delved into … physical attributes, sensory perceptions, communications skills, plus extraordinary behaviours and ingenious adaptations. Tour the globe and be intrigued, surprised and enthralled by the visual feast that is Just Animals.

Just Animals

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Bonacini's Italy

Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on. Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.

Bonacini's Italy

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Deltas of the World

The delta regions of world’s great rivers are impressive landscapes of constant change, each with its own uniquely diverse ecosystem. Often, river deltas are among a country’s most fertile regions. Human communities have often adapted their own habits to match a delta’s natural rhythms even as they have radically changed some delta landscapes. The five documentaries of this series visit four different continents to explore the mesmerizing variety of our planet’s deltas. Each film will document the distinctive flora and fauna of a major delta, with an emphasis on the responsibility of humans towards nature. River deltas are fragile ecosystems. Many have been and are still being irreversibly altered by human activity. The series looks at how scientists and researchers are working to find ways to better support and utilize these special regions in order to ensure a future for the frail symbiosis between man and nature.

Deltas of the World

2.0 N/A
Bonacini's Italy

Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on. Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.

Bonacini's Italy

NR N/A
Sketches About Freedom

In the episodes, the authors model situations based on the darkest forecasts of the development of mores and moods within the country. Violation of intimate space, privacy, encroachment on freedom of creativity, self–expression and just the right to life are just some of the symptoms of this disease. The "beautiful" Russia of the future in this reading is an inexorable regression, the rejection of personal space and total immersion in the new Middle Ages in the Sorokin style.

Sketches About Freedom

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