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Amazing Spaces: Shed of the Year

Amazing Spaces: Shed of the Year' is a celebration of one of the symbols of British eccentricity: the humble garden shed, a hallowed land of splendid isolation in nature, and often an arena for creativity. The competitors have all expanded the limits what a shed can be, and what they can be used for. George Clarke pays a visit to the entrants, and has seen recreations of the Millennium Falcon, a museum for antique lawnmowers, and a travelling shed that can reach 80mph. The finalists are the top four sheds entered into each of the eight categories which include Eco, Unexpected, Pub & Entertainment, Workshop & Studio, Unique, Cabin & Summerhouse, Historical and Budget.

Amazing Spaces: Shed of the Year

NR N/A
Down East Dickering

Welcome to Maine and the world of dickering, where everything comes with a price tag. Using a weekly publication, Uncle Henry's, as a guide, our expert dickerers make a good enough living in swapping, buying, and selling, to enjoy life on their own terms. Tony Bennett and his partner, Codfish, turn a hefty profit on vintage auto parts and soda signs. Roland "Yummy" Raubeson and his son Mitchell tackle a bridge-building project. And Clint Rohdin and his future son-in-law Nate trade mechanical skills and hard labor for the perfect demolition derby junker. Just a normal week in Down East Maine!

Down East Dickering

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The Real Mill with Tony Robinson

In this series Tony Robinson explores the true story of the factory workers whose blood, sweat and toil forged the Industrial Revolution. He finds out how they rose up to launch a wave of social change that laid the foundation for the country we know today. His investigation focuses on Quarry Bank Mill in Cheshire – the inspiration for Channel 4s drama series The Mill. Quarry Banks buildings and machinery are remarkably well preserved and its original records from the 19th century are almost entirely intact. Together, these unique resources reveal the stories of the men, women and children who toiled in the mill.

The Real Mill with Tony Robinson

NR N/A
Rev Run's Sunday Suppers

Exemplary father of 6, Rev Run finds his true joy in family, good friends, and great food. But with 4 of their 6 kiddos off on their own, Rev and Justine have a near empty nest and long for the days of a full table. Determined to get the gang back together for weekly Sunday dinners, they will use simple, heartfelt recipes to lure the kids (and some special guests) back to the table. From Justine's Famous Lasagna, to Rev's BBQ, each episode will unveil a new recipe to be shared among new and old guests. Sunday by Sunday, Rev and Justine will show that the perfect family meal isn't just about the food, it's about who is sitting at the table to share it.

Rev Run's Sunday Suppers

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The Pool Master

Pool Master extraordinaire Anthony Archer-Wills is distinguished for being the best in the world for what he does - designing and delivering the ultimate swimming experience. A master designer and sculptor, Archer-Wills creates pools to look as though they were formed by nature's hand more than 1,000 years ago. In each episode, Archer-Wills connects to the spirit of each house and its grounds to complement his pool design, and then, he goes on a 'stone hunt' in search of the perfect natural rock for the project. Once the client's dream swimming pool is fulfilled, cameras share the inaugural swim. These are not your everyday swimming holes!

The Pool Master

4.5 N/A
The Approval Matrix

Inspired by New York Magazine's biweekly pop culture roundup, 'The Approval Matrix' is a hilarious half-hour analysis of the most buzzed about topics out there. Our host, Neal Brennan, co-creator of Chappelle's Show, and his panel of insiders, celebs, thought leaders, and critics face off on the subjects that are on everyone's minds. 'The Approval Matrix' itself comes to life with each of the four quadrants (Highbrow, Lowbrow, Despicable and Brilliant) to help define the debate.

The Approval Matrix

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American Grilled

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.

American Grilled

5.0 N/A