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The Men of the WADA Family

Yū Wada is 37 years old. He has worked for a company the past 15 years, but the COVID-19 outbreak caused the company to go bankrupt. He now makes a living as a deliveryman. One day, while he is doing his job, he meets his grandfather, Kan Wada, and stepfather, Shūhei Wada, for the first time in many years. When Yū was 10 years old, his mother married Shūhei Wada, but his mother later died. After the death of his mother, Yū continued to live with his stepfather. He eventually moved out after he graduated from a university and got a job. Since Yū moved out, his relationship with Shūhei has become estranged. Now, Yū begins to live with his stepfather Shūhei and grandfather Kan. By a friend's recommendation, Yū begins to work as a reporter for an online news site. Meanwhile, Shūhei works as a general producer at a broadcasting station and Kan works as an editorial writer for a newspaper.

The Men of the WADA Family

6.5 N/A
IRIBITO –Stranger–

Takamura Naho is the deputy curator of Ariyoshi Art Museum which has a large collection of art. She took over from her grandfather Ariyoshi Kisaburo who is an avid art collector and founded this private museum. She also inherited his eye for beauty. Naho’s husband Kazuki is similarly involved in the world of art as the third-generation owner of an art gallery in Ginza. Even though Kazuki loves his wife, he is also jealous of her talent at times. No matter how much effort he puts in, she is the one with the discerning eye. To get away from the bustle of Tokyo, a pregnant Naho stays in Kyoto for an extended period. But despite the arrangements made by her mother Katsuko, living in an unfamiliar place makes her feel like a foreigner. One day, Naho comes across a painting of new green leaves by an obscure artist called Shirane Tatsuru when she stops by Minoyama Shungo’s art gallery and finds herself strongly attracted to it.

IRIBITO –Stranger–

7.4 N/A
Tokyo Noodle Factory

Tokyo Seimenjo is a udon franchise restaurant with the motto "Quick, cheap, and delicious." The restaurant has a lot of regular customers, but their manager has been on maternity leave for the past two months and a reliable staff member has just quit. The four other staff members, Haruto Aoi, Yoshio Midorikawa, Rin Momota, and Setsuko Kimoto, feel uneasy about the situation. At that time, 27-year-old Kotarō Akamatsu is sent to the restaurant as the new manager. He previously worked for a hotel, which is the parent company of Tokyo Seimenjo. Kotarō Akamatsu assures the staff that he knows how things work at a restaurant, but he works there like he is still working at a hotel. He is overly polite to the customers and he seems very nervous while working. The staff members become embarrassed.

Tokyo Noodle Factory

6.3 N/A
Lion Snack

The "Lion's House" is the name of a hospice located on a beautiful island. The people who live there are people with a short life expectancy. Shizuku, a 29-year-old who was told how long she had to live at a young age, comes to live there. She feels a little regretful over not being able to improve her relationship with her family before coming. At the "Lion's House", snack time is a time where the residents are allowed to request a snack from their memories but Shizuku is unable to choose. The days of laughter and tears begin alongside the other residents. What does Shizuku find and leave behind in the last days of her life?

Lion Snack

NR N/A