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Manten Aozora Restaurant

Traveling all over Japan in search of famous delicacies and ingredients, Daisuke Miyagawa and his guests roll up their sleeves and experience what it’s like to be a local food producer. They need to meet the high standards of their mentors, who can be quite particular and nitpicky. At times their work can also be physically grueling. It’s all well worth the effort though as they get to enjoy truly delicious meals while learning about the blessings and beauty of nature.

Manten Aozora Restaurant

10.0 N/A
Japan Debut

After making its debut in the world 150 years ago, Japan has been aiming "up the hill" and became one of the Five Powers after the First World War. Focusing on four themes that have held Japan's fate since the Meiji era (1868-1912) as it attempted to compete with the Western powers: "Asia," "The Emperor and the Constitution," "Trade," and "Military," the program examines from a global historical perspective why Japan, once a "first-class" country, became isolated and burnt to the ground in the international community.

Japan Debut

NR N/A