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HIStory5: Love in the Future

Tai Che Ni is a cheerful and diligent delivery worker in the year 2000. He has been given an item to deliver to a man named Hai Yi. But something very strange happens to him – and he suddenly finds himself transported 22 years into the future...to the year 2022! He finds Hai Yi, the young heir to a massively lucrative business group empire. At first, Tai Che Ni is utterly distraught by the fact that he has been brought to the year 2022 – and longs to return “home” to 2000. But as he begins to spend time with Hai Yi, he starts to become attracted to him – and discovers a tender side to the business heir that many of his acquaintances have never seen before. Could he find happiness here in 2022? Or will the pull of the past separate this duo? Meanwhile, love could also be set to bloom between a seemingly cold-hearted company manager Liang Wen Hsen, and the office’s newest recruit – a tender-hearted orphan named Lin Huai En.

HIStory5: Love in the Future

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Dear Probationary Girlfriend

This is an inspirational story between Lin Zeyan, who became sensitive and solitary after his eyes were hurt, and Xia You, a bright and positive girl who was his housekeeper. They healed each other and grew together. Lin Zeyan, who was pessimistic and reserved because of his eye disease, gradually found his passion for life and career as he was influenced by Xia You's upbeat attitude. Xia You, though with a complicated family, was dynamic all the time in the face of difficulties in life. She felt an urge to pursue her life value as she grew familiar with Lin Zeyan. There's no probation period for life so we shouldn't set limitations on our possibilities. The characters in the drama achieved self-growth and transformation after they made mistakes.

Dear Probationary Girlfriend

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Gifts of the North: Furano A Chef and Maître d'hôtel

In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.

Gifts of the North: Furano A Chef and Maître d'hôtel

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