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Rewilding

Europe’s nature is subject to dramatic change. On the one hand, biodiversity is sinking, on the other hand there is an impressive comeback in the animal world. The reasons for this are manifold: the EU’s nature conservation policy or the increasing urbanization that creates more space for wild animals in the countryside. But the main reason is probably the successful projects of resettlement on the entire continent. The series takes a look at newly restored wild areas in the heart of Europe and formerly extinct animal species, which are introduced by biologists back into their natural habitat and thus create scarcely noticed natural treasures.

Rewilding

NR N/A
Homo Digitalis

Will there come a point when our brain stops thinking without a computer? When we consider digital sex better than the real thing? And turn our body into a machine? We are living in the midst of an upheaval that could be more radical than anything our parents or grandparents ever experienced. But what does it all mean for us as human beings? In seven episodes the protagonist Helen Fares goes on a journey through futuristic technologies. She meets virtual friends, learns to steer a drone with her brain and to hack her own DNA. Encounters with experts in the US, Japan and Britan provide context to the posed question: Are we evolving into a new species - the Homo Digitalis? Simultaneously Homo Digitalis is a scientific experiment. In a playful test either as chatbot or as website the user can find out his or her personal future.

Homo Digitalis

4.0 N/A
Terra X - Die Geschichte des Essens

There is hardly anything we do more frequently and with more passion than eating. Thus the history of the food is rich in anecdotes, oddities and knowledge from cultural history to hard science. The taste of humans was very different at all times. Why do we eat what we eat and how has it developed? Star cook Christian Rach goes on a journey through the cultural history of cooking and eating. It is a journey in three courses - through kitchens, gardens, bakeries, palaces and huts, to chefs, cheese makers and winegrowers, experimenters and inventors. He learns how stone age people have cooked their soup. Why Europeans once were afraid of the potato. Why there used to be coffee-policemen in Prussia. And how things like baking soda and canned food, dishwashers and table manners were invented.

Terra X - Die Geschichte des Essens

NR N/A