Explore TV Series

April 1945. In a dramatic operation the SS transports 139 special prisoners, and kin of the prisoners, into the Alps. The plan: to use the prisoners as bargaining chips in possible negotiations with the Allies. During the journey a number of prisoners plan their escape and experience six days between liberty and death, their fates in the hands of ruthless and increasingly nervous criminals. But the hostages band together and turn the tables with a clever ploy: they call in the Wehrmacht to aid them…

The documentary series portrays cities that are characterized by their maritime location and have always been closely connected with the spirit of discovery.

This three-part series is an epic journey of discovery of the natural world along the Amur and its tributaries and of the rich wildlife and the native people inhabiting the Earth’s greatest remaining wilderness area – a surprising and exotic world shaped and perpetually reshaped by extreme forces of the atmosphere and one of the Earth’s most active tectonic zones. The three episodes portray the unique characters of the Amur’s lower, middle and upper reaches – separate worlds that could not be more different and diverse.

There is hardly anything we do more frequently and with more passion than eating. Thus the history of the food is rich in anecdotes, oddities and knowledge from cultural history to hard science. The taste of humans was very different at all times. Why do we eat what we eat and how has it developed? Star cook Christian Rach goes on a journey through the cultural history of cooking and eating. It is a journey in three courses - through kitchens, gardens, bakeries, palaces and huts, to chefs, cheese makers and winegrowers, experimenters and inventors. He learns how stone age people have cooked their soup. Why Europeans once were afraid of the potato. Why there used to be coffee-policemen in Prussia. And how things like baking soda and canned food, dishwashers and table manners were invented.