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Stolen Taste of Formosa

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Stolen Taste of Formosa

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Wild, You Eat

"Fat Mama" Maria Cordero's cooking knows no bounds! After over two years of the pandemic, many Hongkongers have gotten closer to nature. In this show, (No. 6) and Maria Cordero take on a new challenge and move their cooking show to the wilderness. What surprises will they have in store? They search for wild ingredients, fish, dig for clams, collect green mussels, and catch river fish. They also obtain fresh "wild" ingredients from villagers and use simple cooking tools to prepare healthy and delicious dishes. Whether on a secluded island or a beautiful backyard, they can still cook up Mama's flavor!

Wild, You Eat

NR N/A