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South Africa With Gregg Wallace

Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto's street food stalls selling fat cakes, and traditional hearty dishes like bobotie.

South Africa With Gregg Wallace

8.5 N/A
History under the Scalpel

"L'histoire au scalpel" (History under the Scalpel) is a French documentary series, notably broadcast on France 5 and Histoire TV, in which the forensic doctor and anthropologist Philippe Charlier uses modern scientific methods to investigate historical mysteries. By examining the relics and bodies of historical figures such as Napoleon, Louis XIII, Louis XIV, or Saint Louis, he seeks to elucidate the causes of their death, the diseases they suffered from, or to authenticate objects.

History under the Scalpel

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D-Day Remembered: Minute by Minute

On 6th June 1944, 156,000 men took part in D-Day, the largest amphibious invasion in history. Its aim: to land in France and liberate Europe from four years of Nazi domination. In this series, the first 24 crucial hours of this incredible story is told — minute by minute — by the last surviving men who witnessed the horrors and victory unfold. Diaries and stories, told by those left behind, recount the personal experience of the men who were there. It was a day that not only changed their lives, but changed the course of the Second World War.

D-Day Remembered: Minute by Minute

NR N/A