Ainsley Harriott presents classic clips from the BBC archive featuring a selection of classic recipes.
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Ainsley Harriott presents classic clips from the BBC archive featuring a selection of classic recipes.
More than 150 of Britain’s railway stations are request stops. You have to put out your arm to get the train to stop at the platform. In this series, Paul Merton will travel around the country by train, only getting off at request stops. He’ll explore the history of the stations, and meet the people who live and work around them to learn more about at these unusual and often-overlooked stations.
Daily routines have never been so much fun! Is it playtime or bedtime? Time for a nap or time for lunch? Morning, afternoon, evening and night – sing along with our fabulous songs that turn any time of day into a fun time!
The catastrophic floods of New York, Bangkok and New-Orleans have shed light on the extreme vulnerability of more than 130 coastal cities faced with the violence of the sea. The mega-cities are threatened by a series of unusual phenomena: a surprising subsidence of soils, an unexplained rising of the level of the sea in some parts of the world, an increase in the frequency of extreme climatic events and exponential urbanization. Considering that science is capable of anticipating dangers and of suggesting protections, why do such disasters occur so often? Can they be avoided?
A Sky Arts Production Hub docu-series that gives an insight into the relationships between writers, musicians, directors, painters and their muses, from Federico Fellini and Giulietta Masina to Arthur Miller and Marilyn Monroe.
How did the Rapa Nui people disappear? Is South Africa the cradle of Humankind? Who are the builders of Stonehenge? Peter Eeckhout travels the world, meeting with other archeologists to reveal recent findings and shed light on the enigmas of History.
Simon Reeve presents a series which sees him travel across the country.
Heston Blumenthal has created a culinary world of magic and wonder like nothing else on the planet. His restaurants and creative projects have defined new levels of cookery excellence, and pioneered brand new ways of looking at food. But his world is about to face a challenge like no other... his flagship restaurant, his pride and joy The ‘Fat Duck’, is migrating. Heston is picking up his entire restaurant, staff and facilities, and moving it 10,500 miles to Melbourne, Australia. There he will attempt to not only open, but successfully run his whole food operation in a brand new country for seven months. This documentary series will spend a year following this remarkable adventure.
A documentary which explores the remarkable parallels between the careers of Adolf Hitler and Winston Churchill, as well as their personal rivalry and animosity.
Two-part documentary following the workers at Kellingley Colliery in North Yorkshire, the last deep coal mine in Britain, as it prepares to close.
In a remote corner of the UK, 23 men and women try to build a new life and new society from scratch, isolated from the rest of the world
Documentary series which goes behind the scenes of the five-star Merchant Hotel in the centre of Belfast
Australia is a vast island-continent of diverse habitats--including beaches, deserts, grasslands, and tropical forests--that make it a haven for many unusual and rare bird species. From its largest bird of prey, the wedge-tailed eagle, to the emu, an implausible flightless wonder, take an aerial odyssey through the lives of some of Australia's amazing avian ambassadors.
Professor Jim Al-Khalili shows how, by uncovering its secrets, scientists have used light to reveal the universe.
Michael Wood embarks on a great historical adventure, exploring the stories, people and landscapes that have helped create China's distinctive character and genius over four thousand years.
Body Fixers is a one-stop shop where people with extreme, shocking and downright hilarious beauty and hair fails can come to have their problems fixed by a team of top young professionals
Alan Carr throws open the doors to a brand new series where celebrity guests, stand-up comedy, variety acts and live music are all on the bill. Filmed at a social club in front of a specially invited audience, Happy Hour is Alan's own club night packed full of big laughs, amazing audience surprises and exclusive performances.
Ray Mears discovers the dramatic landscapes of France. Exploring the wildlife and plant life and delving into the secrets the landscape hold on his journey through mountains, coast, forests, rivers and wetlands.
Documentary series that follows the work of the Isle of Man Constabulary during the world famous TT. Residents and Police work together to prepare the island for the TT fortnight. Tens of thousands of spectators, hundreds of competitors and only a small police force to keep everybody safe and happy. It could be a nightmare but it isn't and this is a look behind the organization that goes into this festival of road racing.
A group of brave children leave technology at home and embark upon an adventure in Snowdonia. For two weeks, they must work as a team as Bear Grylls teaches them skills they'll need to survive in the wilderness.
The Wine Show sees the series’ main presenters and enthusiastic wine novices, actors Matthew Goode & Matthew Rhys, take us on a fresh, informative and entertaining journey into wine, looking behind the labels on all kinds of bottles, from the wine we enjoy every day with our dinner, to the really, really fine stuff. From their villa in the Italian countryside, Goode and Rhys are set a new challenge every week that sees them explore different parts of Italy, uncovering some of the best wines the country has to offer, as well as the stories that surround them. Joining Matthew & Matthew on their entertaining journey of education are the show’s passionate expert wine contributors, Joe Fattorini and Amelia Singer, who skilfully guide them along the way.
Bushcraft guru Ray Mears travels to the remotest parts of Australia to examine the astonishing creatures that thrive in such demanding conditions.
Between 1914 and 1945, two major conflicts engulfed the planet. Among the combatants of the First World War, eight men would play a decisive role in the next one.
Trapped in an apartment and before a mystery that disturbs their existence, six friends face their demons while secrets of the past resurface and masks begin to fall. And if the confinement was just the beginning?
Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.