Explore TV Series

8,790 Matches Found

Highway to Hell

They say most homicide victims know their killer. But on the open road, your killer might just be someone you've yet to meet. America's highways are its arteries all 160,000 miles of them. But take a look around. How well do you really know the person next to you? How about that truck out front? And is the driver of that car behind just hunting for his next victim? In this series, we explore the deadliest tales of homicide on America's highways - where innocent journeys become deadly trips. Not everyone reaches their destination on the Highway to Hell.

Highway to Hell

7.0 N/A
The Baby Club

The Baby Club is a ground-breaking series aimed at parents and carers of 6-to-18-month-old babies. Each episode is firmly rooted in academic research and replicates the activities of community baby groups all over the world. Hosted by Giovanna Fletcher and Nigel Clarke, these engaging presenters welcome six babies and their grown-ups, leading on-screen activities and encouraging interaction at home. In each programme the group play together and grow while exploring everyday objects through fun activities, catchy songs and simple stories.

The Baby Club

NR N/A
Teenie Scout Big Five

“BIG FIVE” is a stop motion TV series that follows the story of a group of rescue toys called the "Big Five”. The show takes place in a Kid’s Play Café, where kids come to play with toys during the day. However, when all the kids go home, and the café closes, the toys come to life and begin their daily lives. In each episode, we see one of the toys get in a sticky situation, and the Big Five is always there to save the day. The show targets children between ages 5 and 7, who can easily relate to the toys featured in the series. With spectacular actions packed in each episode, the viewers are provided with entertainment while the Big Five leaves a lasting lesson about friendship and teamwork.

Teenie Scout Big Five

NR N/A
Grow, Cook, Eat

Michael Kelly, founder of GIY (Grow It Yourself), and Karen O'Donohoe offer step-by-step guidance in growing vegetables in raised beds and containers. Each episode focuses on a single vegetable, and moves from seed, through thinning, watering, and potential problems, to the kitchen. A guest cook demonstrates 1-3 recipes anyone can replicate at home. The series is filmed in the brilliant landscape colors of Southern Ireland, but the gardening and cooking principles are universal.

Grow, Cook, Eat

NR N/A
Paradise Corner

Peace and tranquility reign in the elite cottage settlement "Paradise Corner". Vera, a young girl from Belarus, gets a job as a housekeeper in one of the mansions. In fact, her true motive is to find her missing friend Lesya, who left here six months ago to work. At first, it seems impossible to Vera that in this quiet and cozy place someone could harm her friend. But soon she understands: behind each of the good facades of the surrounding houses lies a secret, having learned which, Lesya could have paid with her life.

Paradise Corner

1.0 N/A
História da Gastronomia Portuguesa

Cooking is fashionable, everyone wants to learn how to cook and prepare fine dining ... But how did it all start? Portugal has one of the richest cuisines in the world, the result of recipes and traditions accumulated throughout our existence as a nation. Over six episodes, six Chef's have a story to tell: that of Portuguese Gastronomy. With Chef Ljubomir Stanisic, Chef Kiko Martins, Chef Nuno Bergonse, Chef Marlene Vieira, Chef Diogo Noronha and Chef Susana Felicidade we travel through our own history, discovering and investigating old Portuguese cookbooks, from royal kitchens to common kitchens from the 19th century. XVI to the century. XX. In each episode a century of the history of Portugal is analyzed through the gastronomy and habits of the time. The main character is one of Chef´s, who explores a cookbook published in this century, with the help of scholars and specialists in the field, who make the necessary historical background, revealing curiosities and facts. At the end of the episode, the Chef chooses a recipe from the book to recreate, respecting the methods and using their ingredients in seasonal kitchens.

História da Gastronomia Portuguesa

NR N/A