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Terra X - Die Geschichte des Essens

There is hardly anything we do more frequently and with more passion than eating. Thus the history of the food is rich in anecdotes, oddities and knowledge from cultural history to hard science. The taste of humans was very different at all times. Why do we eat what we eat and how has it developed? Star cook Christian Rach goes on a journey through the cultural history of cooking and eating. It is a journey in three courses - through kitchens, gardens, bakeries, palaces and huts, to chefs, cheese makers and winegrowers, experimenters and inventors. He learns how stone age people have cooked their soup. Why Europeans once were afraid of the potato. Why there used to be coffee-policemen in Prussia. And how things like baking soda and canned food, dishwashers and table manners were invented.

Terra X - Die Geschichte des Essens

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Generation Borderless? Gen Z between East and West

Prejudices and clichés about East and West Germany continue to shape parts of society. How does this affect Generation Z, who only know about the division of Germany from stories? Seven women and men aged 21 to 28 - representing Generation Z - offer an insight into the mindset and everyday life of a generation that is growing up in a time when the East-West conflict, political radicalization and social upheaval are more relevant than ever. The focus is on three subject areas: family and identity, business and career, and politics and social engagement.

Generation Borderless? Gen Z between East and West

NR N/A