Explore TV Series

From India to Korea, this documentary series traces the origins of temple cuisine across cultures and the spirit of compassion behind every meal.

Ed and Ryu: Mad About Seafood is a four-part English-language series exploring South Korea’s rich seafood traditions and maritime heritage. Following Ed and Ryu as they harvest wild seaweed using ancient techniques and catch anchovies with traditional bamboo traps, the show is also about contemporary Korea: diving into the science behind K-beauty trends like salmon sperm injections and reimagining the local cuisine with seasonal seafood.

A Coupang Play documentary that captures the 594-day journey the national football team has undertaken to achieve victory in the CONCACAF World Cup, where the fate of South Korea's golden generation of soccer hangs in the balance. With less than a week remaining until the tournament, the documentary captures, through a sharp lens, the most sincere inner thoughts of the players who have given their all amidst ceaseless controversy.

Six master monks prepare Korean temple cuisine, sharing their secret recipes along with spiritual philosophies to draw out each ingredient's true flavor.

A documentary series explores the pressure chefs and restaurants face once they earn fine dining's highest honor — Michelin stars.

K-Content loved by the whole world, what is the real reason? Korea's first voice documentary exploring the reasons and essence of this syndrome solely through questions and answers!