Explore TV Series

Documentary about China's film industry and the monumental changes in the past 40 years from beginning with propaganda films to the "5th generation" filmmakers and beyond, who embraced art and commercial films to make China the second largest box office market in the world after Hollywood.

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

After a plane crash, a devoted wife learns that her life and marriage is all a lie.

100 timeless images of the Forbidden City

Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

The large-scale aerial documentary "Aerial China", produced by CCTV and contracted by CCTV Records International Media Co., Ltd., is a documentary film that overlooks China from an aerial perspective and comprehensively and stereoscopically displays History of China's historical and cultural landscape, natural and geographical features, and economic and social development and changes. The series consists of 34 episodes, each lasting 50 minutes, covering 23 provinces, 5 autonomous regions, 4 municipalities, and 2 special administrative regions across the country. This film will be entirely completed through aerial photography, with each episode selecting the most representative and ornamental historical, cultural, natural, and modern landscapes from various provinces and cities. Using aerial flight routes as clues, it will showcase a beautiful China, ecological China, and civilized China that the audience is familiar with and full of freshness through storytelling.

"Every Treasure Tells a Story" has a total of 100 episodes, divided into four seasons. To shoot this documentary, the film crew traveled all over the country, filming nearly a hundred museums and archaeological institutes and more than 50 archaeological sites.

Shot in the format of a drama, it is the first documentary of its kind that explores a historical age in China more than 2,500 years ago. The documentary follows the heroic figures of the seven states Qi, Chu, Yan, Han, Zhao, Wei and Qin and retells the rise and fall of a nation through realistic depictions of the events from the demise of the Warring States Period until the unification under Qin rule.

Scigirls is a show about teen girls getting involved with science by doing different experiments and studies.

"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over 500 legendary barbecue stalls in nearly 30 cities. Unlike previous barbecue programs, "Life on a Skewer" has a strong sense of grassroots and shifts its focus from the grand halls to the ordinary stalls, truly showcasing the carefree spirit and distinctive flavor of barbecue.

"And Yet the Books" takes books as its subject matter, and strives to record the various book lovers in this era and capture the wonderful stories related to books in the current era of diversified and fragmented reading.

The documentary by gourmet Shen Hongfei, Chen Xiaoqing as the general counsel; Visit the streets, smell and taste, with simple images and family taste, looking for authentic Chinese breakfast. Each episode features a traditional breakfast, an interesting shop, a group of self-indulgent diners, and the owner's "breakfast philosophy."

From its highest mountains and plateaus, to its thickest jungles and bamboo forests, CHINAS HIDDEN KINGDOMS will reveal the wild side to China that few knew existed.

After Buddhism was introduced to China during the Eastern Han Dynasty 2,000 years ago, it not only made up for the shortcomings of Confucianism in terms of ultimate concern for human beings, but also continuously collided and merged with Chinese local culture.

Jointly produced by Tencent News and Sanduotang, is China's first sustainable, in-depth video portrait series featuring prominent Chinese figures. New episodes premiere exclusively on Tencent News every Tuesday.

he general director, Bin Ge, only spent a year in research, and the culture and culture of the utensils and Mosuo people have been waiting for nearly three years from the search to the investigation. The whole filming production lasted for one and a half years, from the plateau gorge to the bamboo sea in the basin, from the mysterious Mosuo style to the beautiful girl of the Tibetans, from the changes of the four seasons to the prosperity of the city, the story was set after the reform and opening up, Sichuan cuisine flourished. Many people began to use culinary food as a means of earning a living. The fate of these people is closely related to the deliciousness of his hands. They inherit, explore, innovate, bring new taste experiences with food, and subvert the taste buds again and again.

It's the start of another year at the elite public college Harrow School. We follow West Acre boarding house and its arrival of 66 new inhabitants. See how the boys get on througout the school year as House Master Martin Smith helps the freshman "shells" adapt to the demands of a busy new regime.

A documentary on the history of surgery.