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How The Earth Works

Biologist Liz Bonnin and geologist Martin Pepper set out on a global expedition to answer the most thought-provoking questions in earth science today. Throughout history, such geologic events as volcanic eruptions, tsunamis, tectonic plate motion, earthquakes, and asteroid impacts have continually reshaped Earth's surface, spreading chaos across the planet. By performing experiments, making observations in the field, and consulting expert scientists, the eight-part series works to uncover Earth's immeasurable capacity to create and destroy.

How The Earth Works

10.0 N/A
A Seaside Parish

A Seaside Parish is a British television documentary made by Tiger Aspect Productions for BBC2 which was first broadcast in 2003. Following the success of A Country Parish, the programme concerns the life of a new incumbent and general parish life in the village of Boscastle and the adjoining district, a picturesque but isolated community in North Cornwall. The Rev Christine Musser and her American husband arrived in Boscastle at the start of that year when she was appointed Priest-in-Charge of Boscastle with Davidstow. The programme was also filmed during the Boscastle flood of 2004. The Boscastle Group has within it six parishes and seven churches, six of which are Grade II listed buildings. The total area covered by the parishes is more than 20,000 acres, although within that large area the total population is only 1,850 people. The Rector of Boscastle is responsible for seven churches in the village and surrounding district: Forrabury, Minster, St. Juliot, Lesnewth, Trevalga, Otterham and Davidstow. The programme was followed by the series An Island Parish in 2007, which focused on the clergy and parishioners of the Isles of Scilly.

A Seaside Parish

NR N/A
Napoleon und die Deutschen

The civil reforms enacted by Napoleon Bonaparte forcibly reshaped the daily life of a continent. Filmed exclusively from the point of view of the people Napoleon ruled, this two-part series seeks to understand what life was like in Europe between 1799 and 1815—from the end of the French Revolution to the aftermath of the Battle of Waterloo. Realistically dramatized accounts based on primary sources such as diaries, letters, reports, and court documents give a voice to people from all levels of society who alternately felt Napoleon’s hand upon their shoulder and his boot upon their neck.

Napoleon und die Deutschen

NR N/A
Hitler: A Profile

No other person in the twentieth century has triggered more discussions among biographers and historians than Adolf Hitler. More than 120.000 books and articles on the dictator that have appeared in the past 50 years have documented the full extent of the most horrible crimes in history that were committed by him and his followers. Developed with the assistance of internationally renowned historians, using newly discovered documents, films, sound recordings and interviews with eye-witnesses, relatives, and victims, 'Hitler - A Profile' is the first comprehensive television portrait of the German dictator. Each episode focuses on one character aspect of the man who plunged an entire nation into collective madness and unparalleled savagery.

Hitler: A Profile

7.5 N/A
Terra X - Die Geschichte des Essens

There is hardly anything we do more frequently and with more passion than eating. Thus the history of the food is rich in anecdotes, oddities and knowledge from cultural history to hard science. The taste of humans was very different at all times. Why do we eat what we eat and how has it developed? Star cook Christian Rach goes on a journey through the cultural history of cooking and eating. It is a journey in three courses - through kitchens, gardens, bakeries, palaces and huts, to chefs, cheese makers and winegrowers, experimenters and inventors. He learns how stone age people have cooked their soup. Why Europeans once were afraid of the potato. Why there used to be coffee-policemen in Prussia. And how things like baking soda and canned food, dishwashers and table manners were invented.

Terra X - Die Geschichte des Essens

NR N/A