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Network First

Network First is a wide-ranging documentary strand broadcast on ITV in the U.K. from January 1994 to December 1997, and was a part replacement for First Tuesday. Unlike other documentary series on ITV such as World in Action, Network First, was not centred on current affairs or politics, but broadcast a range of one-off programmes covering various subjects such as biography, history, and science. Programmes were usually transmitted in the 22:40 slot after News at Ten, each usually running for an hour. The strand was not "owned" by any one ITV franchise, and individual programmes were contributed by the various ITV companies. As a strand, Network First never became a household "name" - unlike the likes of World in Action or This Week - possibly because of its diverse subject matter. The series appears to have been dropped quietly by ITV in the lead up to the high-profile axing of both World in Action on 7 December 1998 and News at Ten on 5 March 1999.

Network First

NR N/A
No Price Too High

The Canadian contribution to World War Two was extraordinary in scale and variety. More than one million people, out of nation of just eleven million, volunteered to serve. To transform a small, virtually unequipped military into a powerful army, navy and air force was a remarkable achievement. No Price Too High traces Canada's involvement from the prewar years through 1945, explaining the events of the war in the context of the political and military realities of the time. There is none of the second guessing that has characterized so much recent analysis of the war. No Price Too High draws on original sources - personal letters and diary entries, and powerful photographs - to evoke the mood of those momentous years. The thoughts, hopes, dreams, fears, and heartbreaks of the generation of Canadians who faced the war are captured. Produced by Norflicks, No Price Too High chronicles Canada's role in the major events of the war, including The Battle of Britain, Dieppe and D-Day.

No Price Too High

10.0 N/A
Gourmet Farmer

Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.

Gourmet Farmer

NR N/A