Explore TV Series

A documentary-style series following Dylan Wang's experience at the 2025 NBA All-Star Weekend in Oakland. The show captures his pre-game training sessions, participation in the Celebrity Game, commentary on the Slam Dunk tournament and various interactions on and off the courts.

"Blue Realm" is the first time that a documentary team in China has comprehensively and systematically filmed the story of the ocean in the form of a nature documentary, and it is also the largest, widest and most comprehensive marine shooting operation in China so far. This film consists of 6 episodes, taking China's offshore as the stage, leading the audience to view the frozen Bohai Bay, the Yellow Sea and the East China Sea with four distinct seasons, and the South China Sea with long summer and no winter, respectively from the seasons, trends, coastal wetlands, islands, bays, survival challenges and other perspectives, telling the story of marine life, presenting a mysterious, magnificent and vibrant blue land.

In the vast land of China, across the mountains and seas to find the most mysterious, rarest and most "humane" ancient Chinese trees. The documentary looks on issues such as revitalization and ecological protection, highlighting The cultural charm of a great country.

Shot over 2 years and edited from 500 hours of footage. This is a 13 episode series expanded from the documentary film of the same name. The series follow the ins and outs of the Maternity Ward at Zhongnan Hospital in Wuhan, following the doctors, nurses, and patients.

Two seasoned Youtube vloggers bike 5000km through the weirdest and wildest back roads of southern China. Join Winston Sterzel, "The Original China Vlogger," and his fellow Youtuber, C-Milk, on their epic southern China adventure. They tackle tough roads, witness breath-taking scenery, sample weird food and meet fascinating locals along the way. This is China like you've never seen it before.

The Imperial Garden of the Qing Dynasty, formerly known as the Qingyi Garden, was built in the Qing Emperor Qianlong period when the national power was strong. It was destroyed by the British and French coalition forces in the second Opium War in 1860. During the reign of Emperor Guangxu, it was renamed the Summer Palace and became the main place where Cixi lived and lived in his later years. The Summer Palace was looted by the Eight-Power Allied Forces in 1900 and was occupied by the Japanese during the Anti-Japanese War. In 1928, the Summer Palace officially became a national park by the Royal Garden. The preservation of the archives and cultural relics in the park today records the history of China's feudal society from its glory to its decline, and it has also witnessed the vicissitudes of several vicissitudes of gardens in New China. The Summer Palace is a collection of Chinese classical garden art. It combines the essence of the north and south gardens and integrates the man-made landscape with nature. It is the last royal garden in China and the most intact and largest ancient garden in China. It is a Chinese garden. The pinnacle of art. In 1998, it was included in the World Cultural Heritage List by UNESCO. The film was produced by CCTV, and the backbone of the creative team was the original team to shoot the 12-episode large-scale documentary "The Forbidden City." The creation of "The Summer Palace" was launched in 2006 and lasted three years. According to Chinese traditional culture, the Forbidden City represents "li", and the Summer Palace represents "le". Now the filming of "The Forbidden City" and "The Summer Palace" is completed, which also represents the combination of "ritual" and "le", completing Chinese classical architecture and culture. a chapter.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

The imperial mausoleum of the Tang Dynasty is located on the mountain. It builds magnificently in a fan-shaped around Chang'an City. Together with Chang'an City and other palaces, it forms the highest level and density heritage site and treasure for Tang Dynasty. However, as time goes by, there are few heritage building left on the surface of the ground, which makes us even more lament.

The astounding story of the Chinese province of Guangdong – and the local people protecting its extraordinary wildlife from the modern world. Lying on the Tropic of Cancer, what should be desert is a wonderland of mountain forests, river deltas and coastal ecosystems, with over 1,000 species of animals. But with a booming economy, Guangdong is also the most densely populated province in China, home to over 126 million people. This beautiful, dramatic and epic natural history documentary celebrates not only the wildlife of Guangdong, but also reveals how its people cherish and protect it from the modern world.

"X-Change" is a Chinese documentary series, began broadcasting weekly starting in 2006, where selected participants (kids) exchange lives for 7 days. The teens/kid participants are filmed through school, leisure time, and interactions with the new family as they adjust to their surroundings.

Food is living history. It reflects great shifts in the past and preserves the fine details of ancient life. The documentary Ancient Recipes lightly unlocks the flavors of the past, using food to reveal the history and stories behind it. Taiwanese writer and cultural scholar Gao Wenqi hosts the kitchen, joined by guests from food and culture. In a relaxed, humorous setting, they recreate centuries-old dishes and the traditional wisdom hidden within them.