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Wildest Islands

Islands can be home to the most extreme examples of life and the some of the most dramatic landscapes. Natural selection fuels evolution in the most extraordinary way. Isolated for hundreds of thousands of years, pockets of individuals survive, thrive and adapt to fill all available niches fuelling a rapid development of new species. Wildest Islands, a stunning five-part series featuring the world’s most spectacular island locations. Dive into the crystal clear waters of the Caribbean; journey through the lush forests of Zanzibar; discover the unspoilt environs of the Hebrides; and uncover the enduring wonders of the Galapagos Islands as Wildest Islands investigates the rich history of these pristine paradises.

Wildest Islands

8.1 N/A
The U.S. and the Holocaust

Americans consider themselves a 'nation of immigrants', but as the catastrophe of the Holocaust unfolds in Europe, the U.S. prove unwilling to open its doors to more than a fraction of the hundreds of thousands of desperate refuge seekers. Through riveting firsthand testimony of witnesses and survivors who as children endured persecution, violence and flight as their families tried to escape Hitler, this three-part documentary series delves deeply into the tragic human consequences of public indifference, bureaucratic red tape and restrictive quota laws in America. Did the nation fail to live up to its ideals? This is a history to be reckoned with.

The U.S. and the Holocaust

8.3 N/A
SportsCentury

SportsCentury is an ESPN biography program that reviews the people and athletic events that defined sports in North America throughout the 20th and 21st centuries. In 1999, ESPN counted down the Top 50 Athletes of the 20th Century, selected from North American athletes and voted on by a panel of sports journalists and observers, premiering a new biography highlighting each top athlete every week throughout the year. The episodes for the top two athletes, Michael Jordan and Babe Ruth, appeared on a special combined edition broadcast on Christmas Day on ABC. The top two names were announced in no particular order, and the final positioning was announced at the conclusion of the two episodes. An additional list of numbers 51-100 were announced on the ESPN SportsCentury website. Themed specials such as Greatest Games, Greatest Coaches, Greatest Dynasties, and Most Influential Individuals were premiered throughout the year, as well as six SportsCenter of the Decade programs. After the initial run was complete, the episodes were rerun at various times on ESPN, ESPN2 and ESPN Classic. The original plan for the series was to expand to include #51-#100. Ultimately, the series featured nearly every athlete from #51-#100, and numerous other personalities, especially those who were recently deceased, or notable for more recent accomplishments.

SportsCentury

9.0 N/A
Best of the World with Antoni Porowski

From iconic spots to hidden gems, Antoni Porowski explores some of the world’s most extraordinary travel destinations, as inspired by Nat Geo’s beloved “Best of the World” franchise. Diving into the hearts of Paris, Mexico City, London and his hometown of New York City, Antoni searches for authentic, unforgettable experiences that deserve a place among the world’s greatest. Showcasing the ultimate places to go, stay, eat and explore, Antoni’s curated and inspiring journey takes viewers beyond the guidebooks to discover the true essence of each city, its culture and, above all, its people.

Best of the World with Antoni Porowski

NR N/A
Licence to Grill

License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the USA. License to Grill is a series that explores the enjoyment of backyard cooking, entertaining, and the barbecue. Each episode takes place over a day or two, but mainly on Saturdays. The host and chef Rob Rainford prepares a meal for the evening when guests will arrive. The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, grilled desserts. Rainford has a philosophy when it comes to the barbecue: "It's pretty simple. Just start with the freshest ingredients you can find and then you've got two choices: long slow cooking over low indirect heat, or red hot and smokin' for fast grilling. If you cook low and slow then you can use all sorts of rubs and smoking agents to infuse the food with a depth of flavour you just can’t get out of an oven. As for high heat grilling, your barbecue puts out way more heat than your stovetop so you can get that wonderful charring and searing, just like in a restaurant."

Licence to Grill

NR N/A