Explore TV Series

Five-episode documentary about the First Sino-Japanese War.

Foodie guests from various genres that have yet to be introduced to the world will introduce restaurants and dishes that match the theme of each episode. They also talk about problems and things that only foodies can't usually hear! In addition to information on delicious restaurants and cuisine, we discuss the appeal of food with images full of slyness!

Explore the intersection of art and technology as each episode introduces a new contemporary artist and gets a closer look at their innovative methods.

Water is the source of life, an irreplaceable natural resource and the country's economic resource. Human beings are born from water, live by water, and thrive by water. With sustainable green water resources, desert life can continue, and human society and its life activities on the oasis can develop healthily.

In this five-part documentary series, take a deep dive into an unassuming but profoundly impactful food in Chinese cuisine: rice noodles.

The history of the First Qin Emperor

An exploration of the unique combination of events and forces that have formed our planet.

The Last Watch (or "Guardians of Cultural Relics") is produced by Bilibili and co-produced by the Shanxi Provincial Cultural Relics Bureau. It tells the stories of eight groups of immovable cultural relics and their guardians, spanning from north to south in Shanxi. These stories connect the past and present for us, bringing us closer to history and culture. Immovable cultural relics are the crystallization of the wisdom of our predecessors and important carriers of traditional Chinese culture. The guardians' stories, told through time, convey the significance and value of cultural relic protection, enhancing people's understanding of this work and ensuring the preservation and continuation of traditional Chinese culture.

Enjoy Awaji Island in its entirety! This is a variety show that introduces recommended spots and gourmet food that can be reached by bicycle while enjoying the spectacular scenery!

This documentary variety show features fish-loving reporters visiting one of approximately 3,000 harbors across Japan. They embark on a culinary journey to savor the 'delicious local fish' that can only be enjoyed in their respective regions.