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Terra X - Die Geschichte des Essens

There is hardly anything we do more frequently and with more passion than eating. Thus the history of the food is rich in anecdotes, oddities and knowledge from cultural history to hard science. The taste of humans was very different at all times. Why do we eat what we eat and how has it developed? Star cook Christian Rach goes on a journey through the cultural history of cooking and eating. It is a journey in three courses - through kitchens, gardens, bakeries, palaces and huts, to chefs, cheese makers and winegrowers, experimenters and inventors. He learns how stone age people have cooked their soup. Why Europeans once were afraid of the potato. Why there used to be coffee-policemen in Prussia. And how things like baking soda and canned food, dishwashers and table manners were invented.

Terra X - Die Geschichte des Essens

NR N/A
Metropolen des Balkans

They are European cities on the rise, major cultural centres but hardly anybody outside of the region really know of them: the cities of the Balkan. Many Europeans still associate cities such as Bucharest, Belgrade, Ljubljana, Sofia and Sarajevo with socialist dictatorship and prefabricated dreariness. For most, they are sites for the bloody wars of the 90s. But for young creative minds, these places belong among the coveted lists of “places to be”. The cities have endured long difficult pasts, and now they offer an exciting and inspiring present with lots of potential for the future. Reasons enough for a trip to the old and new cities of the Balkan.

Metropolen des Balkans

NR N/A