Explore TV Series

In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.

PARANORMAL SURVEILLANCE CAMERA: NEW FOOTAGE returns proving that there is still a wealth of unexplained footage captured regularly on home videos and security cameras all across Japan.

The extremely popular docu-tainment, info-logue from TBS! What?! Well, that's what this fascinating program is. This weekly one-hour program takes you all over Japan to investigate everything from rural towns and villages with interesting customs and scenery, to hidden places in the big cities.

Lifestyle related diseases, physical pain, and mental health. This program focuses on medical and health issues of interest, exploring effective countermeasures as well as methods of prevention.

revisiting where we met

The documentary series "Chinese Gardens" looks into gardens starting from the pre-Qin, Han, Tang, Song and Ming Dynasties to modern times. Through storytelling, the slow life in the garden is concretely expressed.

The show features two individuals who are passionate about Japanese performing arts but have never been exposed to traditional arts before. Now one of them takes up the challenge of performing herself and shares uncertainties and surprises that arise from their initial experiences. Furthermore, the program goes beyond the surface and explores the "behind-the-scenes" aspects and the intricacies of lesser-known performances.

This documentary will focus on the diversity of Hong Kong's food culture from multiple perspectives such as natural geography, historical accumulation, and cultural integration, present the vibrant flavor of Hong Kong's natural and humanistic features, and use food culture as a starting point to tell the story of Hong Kong's development in the new era.

Exploring the ukiyo-e woodblock print artworks published by the Edo-period producer Tsutaya Jūzaburō through stunning 3D CGI.