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Kapsur

In the documentary series KAPSUR, follow 20 dynamic young Francophones who live off the beaten track in regions of Canada that deserve to be discovered. Whether they are native to the area or immigrants, these passionate young people share their zest of life, their passions, and their extraordinary daily lives. In each episode, we meet a young person, such as Julian in the Yukon, who dares to dive into a frozen lake; Audrey-Anne in northern Ontario, who goes ice fishing; Shapatu in northern Quebec, who performs an Innu play with his troupe; and Nicolas in Newfoundland, who introduces us to disc golf. Fun quizzes and themed segments reveal other often little-known facets of these remote regions. From Newfoundland to the Yukon, via Nova Scotia, New Brunswick, Prince Edward Island, northern Ontario, northern Quebec, Saskatchewan, and British Columbia, these inspiring young people take you through the four seasons into their sometimes surprising worlds.

Kapsur

NR N/A
1000 Ways to Dine

How far would you go, how high would you climb, how deep would you dig, and how weird would you get to experience a one-of-a-kind meal? Hosted by actor and comedian Michael Yo, “1,000 Ways to Dine” goes off the beaten path to showcase the most exciting, unique, and outrageously delicious restaurants in the world. Yo takes viewers on a tour of some of the most unusual dining establishments on earth—where the food is just one part of the experience. From a Colorado speakeasy 21 stories below ground to high tea in a treetop in Thailand, these unforgettable hot spots won’t just tickle your taste buds, they’ll leave all your senses buzzing.

1000 Ways to Dine

10.0 N/A
Kooiboys

Pedro Elias and Robin Pront unleash the fighters on themselves in "De kooiboys" (The Cage Boys). Television producer Pedro Elias and film director Robin Pront have been avid MMA fans for years. They've been discussing the sport for years on their podcast "Oep z'n bakkes," but they've always stayed safely on the sidelines. This time, they're taking the plunge themselves. For a year, they'll train with the world's greatest cage champions in various fighting disciplines. Along the way, they'll face their own limitations, fears, and prejudices.

Kooiboys

NR N/A
ラーメンを食べる。

‘Eating Ramen’ is a programme that offers an intimate look into the daily life of a popular ramen shop where queues are a given. The camera follows the action relentlessly, from the early morning preparations right through to closing time. What insights does this reveal into the passion the owner pours into his ramen? And finally, a celebrity ramen enthusiast silently savours every last bite of this exquisite bowl, brimming with the owner’s dedication! It is a ramen documentary made for ramen lovers.

ラーメンを食べる。

NR N/A
Pat Krimson: Bigger and Bolder

Pat has been an icon in the Flemish music world for more than 35 years. From major successes with groups such as Leopold 3, 2Fabiola and Nunca to popular discos and their own music label. Pat has seen and experienced everything. The documentary takes the viewer through his notable highlights, including the wild 90s and decadent parties during his sabbatical years in Ibiza, but also shows his perseverance to become a permanent fixture in the Flemish music scene again after that break. The series contains unique images, surprising stories and candid interviews

Pat Krimson: Bigger and Bolder

NR N/A
Natural Born Killer

Natural Born Killer is the definitive story of how the police stopped a serial killer in his tracks. School janitor Vincent Stanford was on his way to becoming Australia’s worst serial killer, following the brutal murder of bride-to-be Stephanie Scott, and a range of plans to murder many others. Even more shocking is the theory that Vincent most likely practised his murderous craft in Europe for 20 years prior. This is the story of his conviction, his chilling confession, his possible involvement in other cases, and how he almost got away with it due to the DNA confusion with his identical twin brother.

Natural Born Killer

NR N/A