Explore TV Series

601 Matches Found

Destination Flavour Down Under

After a highly successful tour of Japan, Adam Liaw gives Australia and New Zealand the Destination Flavour treatment, visiting many locations that most city dwellers wouldn’t know exist. It’s a culinary road trip of a lifetime and he takes in the untouched beauty of the Western Australian coastline, the baking heat of the red centre, the tree-changers paradise of northern New South Wales, New Zealand’s most spectacular scenery – and plenty of delicious food.

Destination Flavour Down Under

NR N/A
The Savage Line

The Savage Line examines the lives of experienced outdoorsmen, Cory Valdes, Jason Lesmeister, Rob Hardy, and Puma Ghostwalker, who traverse the world’s most remote places and work to protect the lives of men and women working in the backyard of nature’s fiercest predators. Their job takes them deep into the wild, demanding strong survival skills and a deep understanding of animal behavior. Utilizing non-lethal techniques, The Savage Line experts must brave both extreme weather and dangerous animal encounters to keep the peace between man and beast.

The Savage Line

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It Takes A Choir

It Takes a Choir follows the dapper and charismatic British sensation Gareth Malone as he travels across the U.S. to unite an unexpected mix of characters through the spellbinding power of music. A true fish out of water, in both his environment and teaching style, Malone finds himself in the craziest situations with some of the biggest characters. Each episode culminates in a unified and powerful public performance from the choir in front of their family, friends and community.

It Takes A Choir

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Korean Food Made Simple

This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.

Korean Food Made Simple

NR N/A
Sisterhood of Hip Hop

Oxygen Media’s hit series “Sisterhood of Hip Hop” is back with a brand new beat for season three premiering Tuesday, July 12 at 9pm ET/PT. Executive produced by Grammy-Award winning artist T.I., the powerful docu-series returns with veterans Siya, Brianna Perry and Diamond, who welcome new femcees on the block, Audra the Rapper and Lee Mazin. And in order to deal with the ups and downs that come with the rap game, the ladies receive guidance from hip hop legends MC Lyte, Irv Gotti, Tank, Trina, YoYo, Jazze Pha and more, providing support, advice, and when necessary, tough love.

Sisterhood of Hip Hop

NR N/A
10 Million Dollar Bigfoot Bounty

Spike TV is raising the stakes in the endless quest to discover the truth about the legendary creature known as Bigfoot, the seemingly mythical being that roams forests of the world, avoiding mankind. The network is announcing a new one-hour reality show, 10 Million Dollar Bigfoot Bounty, featuring ambitious teams of explorers on a brazen exhibition to unearth real evidence of Bigfoot's existence. The $10 million in cash, underwritten by Lloyd's of London, would be the largest cash prize in television history.

10 Million Dollar Bigfoot Bounty

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Beasts of the Bayou

“Beasts of the Bayou” follows Captain Blimp Cheramie, his first mate Eric, and his nephew Nathan through the marshes of Venice, Louisiana. They are on the hunt for legendary creatures that haunt the thousands of square miles of swampland around their homes. All the while scientists are seeking alternative explanations for the sightings and stories that have plagued this region for hundreds of years. Blimp and his team will use all their hunting and tracking skills to uncover the truth. The scientists will rely on their theories and a lifetime of research to dispel the myths. In the end, who will shed light on these timeless tales of beasts, creatures, demons, and monsters? It's book smarts versus swamp smarts on “Beasts of the Bayou”.

Beasts of the Bayou

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Rachel Khoo's Kitchen Notebook: London

Rachel Khoo’s Kitchen Notebook: London finds the acclaimed cook and food writer living back in the city where she was born and bred, getting re-acquainted with one of the world’s most exciting capitals and its fantastic food. Rachel meets people that share her lifelong culinary passion and uncovers new trends and the colourful diversity of the capital’s cooking. She sketches, snaps pictures and records what she discovers in her notebook along the way, to inspire new dishes in her own kitchen. The series provides an inspirational insight into Rachel’s London life and a wonderful selection of new recipes that reflect her creativity and the multi-cultural gamut of the capital’s vibrant food scene.

Rachel Khoo's Kitchen Notebook: London

7.0 N/A
American Grilled

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.

American Grilled

5.0 N/A