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The Island with Bear Grylls

Generations have wondered if they could survive being stranded on a desert island. But how would people cope if they had to do it, for real, and with only themselves to rely on? It's a role reversal for Bear Grylls in this adventure series. Instead of himself attempting to survive harsh conditions in a remote location, Grylls abandons groups of British men and women on remote, uninhabited Pacific islands for a month and more. They will be completely alone, filming themselves, and with only the clothes they're wearing and some basic tools. The island may look like paradise but behind the beaches it can be hell on earth. When stripped of all the luxuries and conveniences of 21st-century living, does modern British man still have the spirit and resources to survive?

The Island with Bear Grylls

5.8 N/A
Ladies of London

Set in the glittering, class-conscious city of London, this docu-series follows a group of elite British socialites and American expats who run in similar social circles, but are worlds apart. From weekend getaways in the English countryside, to high tea at one of London’s exclusive polo-clubs, both groups adhere to London’s strict unwritten rules of engagement where reputation is everything. Although they lead lives of unimaginable wealth, in London’s high society, fortune has less influence than bloodlines and respect is not easily earned.

Ladies of London

6.1 N/A
Chopped Canada

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Chopped Canada

5.0 N/A